Horse Gram (Kulthi) has the highest protein content among lentils, providing 30g per 100g, followed by Urad Dal and Masoor Dal.
Lentils are an excellent plant-based protein source, rich in fiber, iron, and essential amino acids, supporting muscle growth, digestion, and heart health.
Maximise protein absorption by pairing lentils with whole grains, soaking/sprouting, cooking with healthy fats, and combining with vitamin C-rich foods.
Lentils offer a great meat alternative, providing 24-30g of protein per 100g, making them ideal for vegetarians, vegans, and fitness enthusiasts.