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Top 10 Plant Based Protein Sources For Kids

Plant Based Protein
Key Takeaways
  • Plant-based protein sources like chickpeas, lentils, quinoa, tofu, and tempeh offer essential nutrients for children’s' growth.
  • Combining grains with legumes and adding nuts or seeds helps create complete proteins.
  • Fortified plant-based drinks and protein-rich snacks (like energy balls and granola bars) can supplement protein intake.
  • A well-balanced variety of plant-based foods ensures kids receive the necessary protein for healthy development and energy.
As more families opting for plant-based diets, ensuring children receive enough protein for healthy growth becomes a top priority. Protein is crucial for muscle development, immune function, and overall well-being. Fortunately, there are plenty of nutrient-rich plant-based protein sources that can help meet children’s daily needs. In this article, we explore the best plant-based protein options and how to incorporate them into your child’s diet.
Protein is an essential macronutrient that supports muscle growth, tissue repair, and overall development in children. It plays a crucial role in enzyme production, immune function, and the formation of hormones necessary for growth. Ensuring children receive adequate protein is vital for their physical and cognitive development.

The amount of protein a child needs depends on their age, gender, and energy level. Protein is essential for their growth, muscle development, and overall well-being. According to the Indian Council of Medical Research (ICMR), here’s the recommended daily protein intake for kids:

  • Infants (0 to 6 months):8g per day
  • Infants (6-12 months): 10.5g per day
  • Toddlers (1-3 years): 12.5g per day
  • Preschoolers (4-6 years): 16g per day
  • Young Children (7-9 years): 23g per day
  • Preteens (10-12 years): 32g (boys), 33g (girls) per day
  • Adolescents (13-15 years): 45g (boys), 43g (girls) per day
  • Older Adolescents (16-18 years): 55g (boys), 46g (girls) per day

Making sure kids get enough protein can seem tricky, but with the right mix of whole foods—like dairy, legumes, nuts, seeds, and lean protein sources—it’s easier than you think!

Chickpeas (also know as chana in India) provide about 15 grams of protein per cooked cup. The dietary fiber content in chickpeas serves two purposes by promoting fullness in your child and aiding digestion. The different ways to prepare chickpeas include turning them into hummus through pureeing and creating roasted snacks alongside adding them to dishes like pasta and salads for protein content.

Lentils, being a rich source of plant-based protein, contain approximately 18 grams of protein per cooked cup. These legumes are rich in fiber, iron, and essential vitamins and minerals that lean towards the overall health support of the body. They can be easily thrown into soups, stews, and even homemade veggie burgers. Their favor draws lines in favor of those picky eaters.
Tofu delivers around 10 grams of protein per half cup. It tends to absorb flavours easily and can thus be sprinkled in stir-fries, baked dishes, or even protein packed smoothies for kids. Furthermore, tofu is a rich source of calcium. Calcium is vital for proper growth and bone maintenance.
Quinoa is a complete protein containing all nine essential amino acids, delivering 8g of protein per cooked cup. The nutrient-rich supergrain contains high levels of fiber and iron and magnesium. People use it either as a grain bowl base for soups or prepare it as a morning meal.

Tempeh is a fermented soy food that is rich in fiber and beneficial to your gut health. It contains 21 grams of protein per cup. Tempeh is firmer and has a nuttier flavor compared to tofu. In addition to that, tempeh is rich in probiotics, which are great for gut health. Crumble tempeh into tacos, toss into stir-fries, or grill as a great sandwich filling.

Peanut butter packs a protein punch any child would love, providing 8 grams of protein per tablespoon and a healthy dose of fat to support brain development. Spread it on whole grain toast, toss it into smoothies, or use it as a dip for apple slices and celery.

Although tiny in size, chia seeds are packed with nutritients. Just having two tablespoons provides roughly 5 grams of protein along with omega-3 fatty acids, fiber, and antioxidants. They can be blended into smoothies, sprinkled onto yogurt, or used to prepare a delicious pudding.
Oats are not only an excellent source of fiber but also have around 6 grams of protein per cooked cup. They are ideal breakfast options for kids, either served as oatmeal or blended into protein packed smoothies for kids. Adding nuts, seeds, or plant-based milk can boost their protein content.

Edamame (young soybeans) also know as soya phali in India, are rich in protein, offering 17-18g per cup. They are also high in iron, calcium, and folate. Edamame presents itself as a condensed bean dish either as a dipping appetizer or integrated into salads and rice-based meals.

Hemp seeds are a protein-packed superfood for kids, providing 9 grams of protein per three tablespoons. They are also a good source of essential fatty acids and amino acids. These seeds may be added to oatmeal, blended into smoothies, or used to make homemade granola bars.

All the plant-based proteins mentioned are good sources of proteins, but for parents to make sure their children get enough protein, here are a few handy hints:

  • Mix proteins together: Grains with legumes (the combination of rice and beans produces complete proteins).
  • Add nuts and seeds: Almonds, walnuts, and sunflower seeds are other sources of protein and healthy fats.
  • Opt for fortified plant-based drinks: Soy or almond milk with extra protein can make a good supplement.
  • Make protein-rich snacks: Energy balls, homemade granola bars, and nut butter sandwiches are all great protein-packed options.

Ensuring kids get enough protein on a plant-based diet is easier than it seems. By incorporating a variety of protein-rich foods like lentils, quinoa, tofu, and nuts, children can receive all the nutrients they need to grow strong and healthy. Additionally, a well-formulated protein powder for kidscan be a convenient way to supplement their diet, especially for picky eaters or those with higher protein needs. Whether your child follows a fully plant-based diet or you simply want to add more plant-based meals to their routine, these protein sources will keep them energized and nourished.

Yes, kids can get sufficient protein from a well-planned plant-based diet that includes a variety of protein-rich foods like legumes, grains, nuts, seeds, and soy products.
Some great plant-based high-protein snacks include hummus with whole-grain crackers, peanut butter on toast, chia seed pudding, roasted chickpeas, and homemade energy bars.
Yes, plant-based protein can be just as effective when combined properly. Pairing grains with legumes ensures children receive all essential amino acids.
Incorporate plant-based protein in familiar meals—add lentils to soups, blend tofu into smoothies, use nut butter in sandwiches, or make fun snacks like energy balls.
As long as children consume a variety of protein-rich plant foods, they are unlikely to experience protein deficiency. However, parents should ensure their child gets enough iron, vitamin B12, and other essential nutrients.
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